10.20.09

Sushi with smoked salmon, avocado, and pickles, made by V.

Bok choy, made by V.

Chicken and bell peppers, made by V.

Difficulty: TBA
Presentation: 3.8/5
Edibility: 4/5

posted by S

10.07.09

All made by V.


Difficulty: TBA
Presentation: TBA
Edibility: 4.2/5

posted by S

10.05.09

I know these pictures are unappetizing, but I assure you, this was delicious. Made by M and S. (Leftover whole-wheat pasta + tomato sauce, mushrooms, and sausage.)


Difficulty: 2
Presentation: 2
Edibility: 4

posted by S

10.04.09

All made by V. Obvz.

Difficulty: TBA
Presentation: 4.8
Edibility: 4

posted by S

09.30.09

Soup with pork, tomatoes, potatoes, celery, and onions made by K and S. Dumplings and eggs with chives made by V.

Above, our colorless pork.

K's architecturally sound triangular tomato chunks.

Above, S's fail at potato peeling. We pre-boiled the potatoes so they would be mushy.

Getting ready to boil together.

FROTHING.

Halfway through dinner.

V's dumpling skills in action.

Dumplings in awkwardly blue light.

Eggs with chives.

Difficulty: 2 out of 5
Presentation: 3 out of 5
Edibility: 4.5 out of 5

posted by S

09.29.09

Made by M and S. Because it's midterm week, we have been withdrawing from our grocery supply without replenishing it, which is an unsustainable practice. Thus, we thought we had nothing to eat and ended up making Kraft Mac & Cheese noodles with Alfredo and Ragu sauce (separately), and sliced apples with peanut butter and chocolate chips.

Our fruit knife matched the apple.

Difficulty: 0.5 out of 5
Presentation: 1 out of 5
Edibility: 3 out of 5 (surprisingly satisfying for such a snack-y meal, although the noodles were strangely chewy)

posted by S