11.05.2010

We decided to try this minestrone soup recipe and it turned out great, plus it only took 30 minutes. Unfortunately we didn't have any normal crusty bread to pair with it, but we made do with a walnut bread loaf from a dumpster dive "foraging" expedition. Made by S and K.

Totally unrelated: Carefully balanced...

Difficulty: 2.5

Presentation: 3.5

Edibility: 4.5

posted by K.

11.11.10

K's friend JY came over to help make chard pie. The chard was harvested by an urban agriculture class on campus (aka free and organic!). This was the first pie crust from scratch we've used that doesn't have any butter, and it turned out pretty well minus the accidental over-baking. Made by K and JY.

Difficulty: 3.9

Presentation: 3.5

Edibility: 4

posted by K.