06.19.10

This was JC's first time attempting a meal. She described the process as "magical."

Lesson learned: "Eyeball it" always applies.

Pasta, sauce, and chicken made by JC and S. Vegetables made by K.

Difficulty: 3 out of 5

Presentation: 3 out of 5

Edibility: 3.9 out of 5

posted by S.

03.31.10

Pile of mush aka pseudo-bok choy + onions + rice. Made by S, who was inspired by this but who didn't have cream or spinach... and who added rice to thicken the soup until it was more like stew.

Difficulty: 0.5 out of 5
Presentation: 0.5 out of 5
Edibility: 3.5 out of 5 (honestly)

posted by S.

03.29.10

Kimchi fried rice with salami, fried eggs, and mystery bok-choy-esque Asian vegetable. Made by V.

Difficulty: TBA
Presentation: 4 out of 5 (check out that physically flawless, salmonella-tastic yolk)
Edibility: 4 out of 5

posted by S.

02.05.10

Pile of mystery, made by K and S. Actually it's some kind of bok choy, chicken with onions and pepper, and tomatoes. But it still looks like a pile of mystery.

Difficulty: 2.2 out of 5
Presentation: 2 out of 5
Edibility: 3 out of 5

posted by S.

10.20.09

Sushi with smoked salmon, avocado, and pickles, made by V.

Bok choy, made by V.

Chicken and bell peppers, made by V.

Difficulty: TBA
Presentation: 3.8/5
Edibility: 4/5

posted by S

09.16.09 deux

All made by V, who will make a good housewife.

Difficulty: TBA
Presentation: 3.4 out of 5
Edibility: 4.1 out of 5

posted by S