Showing posts with label celery. Show all posts
Showing posts with label celery. Show all posts

Thursday, May 13, 2010

04.28.10

Made by S.


Difficulty: 2 out of 5
Presentation: 2 out of 5
Edibility:
3.5 out of 5
posted by S.

Sunday, January 31, 2010

01.25.10

Pile of crap, made by K and S. Also known as potatoes, celery, carrots, leftover eggplants, onions, and chunks of mystery meat.


Difficulty: 2 out of 5
Presentation: -2 out of 5
Edibility: 4.3 out of 5 (surprisingly enough)

posted by S.

Monday, December 14, 2009

12.05.09

Pasta made by K and S.


Difficulty: 2.5 out of 5
Presentation: 3.2 out of 5
Edibility: 3.5 out of 5

posted by S.

Friday, November 20, 2009

11.09.09

Epic sausage and vegetable pot pie made from scratch by K and S. And by epic I mean really epic. Six different vegetables including potatoes, cauliflower, carrots, broccoli, onions, celery. Crust combined by hand.

3 differenty types of potatoes.

The vegetables barely fit into the pot.

Chicken pineapple sausage.

The crust took ages to mix and flatten since we don't have a rolling pin or food processor.

Ha, the filling was quite filling.

Made by K and S.

Difficulty: 4.1 out of 5
Presentation: 3.4 out of 5
Edibility: 4 out of 5

posted by K.

Thursday, November 19, 2009

11.18.09

Mystery Chinese vegetables and rice made by S. Chicken with onions and celery made by K. (S is always the rice-maker.) Pardon the unpretty drizzling of oyster sauce.

Difficulty: 2.5 out of 5
Presentation: 2.4 out of 5
Edibility: 4 out of 5

posted by S.

Thursday, October 1, 2009

09.30.09

Soup with pork, tomatoes, potatoes, celery, and onions made by K and S. Dumplings and eggs with chives made by V.

Above, our colorless pork.

K's architecturally sound triangular tomato chunks.

Above, S's fail at potato peeling. We pre-boiled the potatoes so they would be mushy.

Getting ready to boil together.

FROTHING.

Halfway through dinner.

V's dumpling skills in action.

Dumplings in awkwardly blue light.

Eggs with chives.

Difficulty: 2 out of 5
Presentation: 3 out of 5
Edibility: 4.5 out of 5

posted by S