K's friend JY came over to help make chard pie. The chard was harvested by an urban agriculture class on campus (aka free and organic!). This was the first pie crust from scratch we've used that doesn't have any butter, and it turned out pretty well minus the accidental over-baking. Made by K and JY.
Difficulty: 3.9
Presentation: 3.5
Edibility: 4
posted by K.
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