Friends and guest chefs SL and ES came over to help make an apple pie. It was a special occasion, because believe it or not it was SL's first time using a vegetable peeler and also her first time making apple pie.
Coating apple slices in brown sugar and cinnamon.
ES cutting pie dough into strips for the lattice top.
Our pie turned out pretty well, but we used a different crust recipe so it was not as flaky as usual. Check out the artfully partially woven lattice crust!
Difficulty: 3.5
Presentation: 4.5
Edibility: 4
posted by K.
No comments:
Post a Comment