11.07.09

Chicken and onions. Some weird combination of squash/melon things and tomatoes and bean sprouts. Guacamole made from near-rotting avocados. Microwaveable pilaf. Steamed almost-rotting carrots from the Embarcadero Farmer's Market. Made by K and S. I would like to apologize for how unappetizing these photos are, but this isn't a cooking blog. It's just... a record.

Difficulty: 2.5
Presentation: 2.1
Edibility: 3.2

posted by S.

10.18.09

S, K, and V went to Thai Temple on Russell and Adeline for Sunday brunch / lunch. Stopped by Berkeley Bowl on the way...

Those pumpkins need some Clearasil. Or a loofah.

Not quite sure what this is... it has a face though!

Pad thai, yellow curry, and squash

Pineapple chicken? Spicy beef?

Made by the lovely people at Thai Temple.

Difficulty: TBA
Presentation: 2.9 out of 5
Edibility: 4 out of 5

posted by K.

11.04.09

Chicken and mushrooms and cheese and recooked eggplant over rice. Made by K, M, and S.

Difficulty: 3.7
Presentation: 2
Edibility: 4.3

posted by S.

09.13.09

Leftover Night!

No need to make things fancy - we eat straight out of the Tupperware (fewer dishes to wash)!

Made by K, V, M, and S... at various times.

Difficulty: 0 out of 5
Presentation: 0 out of 5
Edibility: 3.5 out of 5

posted by K.

10.02.09

To celebrate finishing another round of midterms, the 4 apartment-mates ate out at Kabab & Kerahi on Telegraph.

Garlic Naan: de-li-cious

Some type of vegetable curry/dish

Two tasty sources of carbs - rice and naan

Back at the apartment: Apple Coffee Cake, to celebrate S' (S's?) belated birthday, made by K

Kabab & Kerahi
Difficulty: N/A
Presentation: 4 out of 5
Edibility: 4.1 out of 5

posted by K.

10.12.09

Trying to use up the asparagus that was at least 2 weeks old, we stir-fried it with chicken.

Made by K and S.

Difficulty: 2
Presentation: 2
Edibility: 1.3 (some of the asparagus was not chewable)

posted by K.

10.29.09

Pork with mushrooms and onions, and squash from the Embarcadero Farmer's Market with frozen corn. Gourmet meal made K and S.


Difficulty: 3 out of 5
Presentation: TBA
Edibility: 3.4 out of 5

posted by S.