Sunday, November 15, 2009

10.24.09

Q: How can we use up a giant Costco-sized can of pumpkin?
A: Pumpkin pasta and pumpkin pie...

Since we broke our last two can-openers, we resorted to stabbing the top of the can repeatedly with a knife.


Look, it works!

How unappealing.

Pumpkin pasta, with parsley and cheese sprinkled on top.

Baby pumpkin pie next to Mama.


Made by K and her friend M.

Difficulty: 3.9
Presentation: 3.1
Edibility: 2.9

posted by K.

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