Q: How can we use up a giant Costco-sized can of pumpkin?
A: Pumpkin pasta and pumpkin pie...
Since we broke our last two can-openers, we resorted to stabbing the top of the can repeatedly with a knife.
Look, it works!
How unappealing.
Pumpkin pasta, with parsley and cheese sprinkled on top.
Baby pumpkin pie next to Mama. Made by K and her friend M.
Difficulty: 3.9
Presentation: 3.1
Edibility: 2.9
posted by K.
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